The next time you’re on the 101 freeway, around the city of San Luis Obispo, take a 30 minute detour off the beaten path to the quaint enclave of Cambria, where you’ll find plenty of pines, a plethora of painters, and a place that brings the woodsy and artsy together: Robin’s Restaurant.
Robin’s has three dining areas, an indoor dining room, a big beautiful outdoor garden where you can eat under a gazebo warmed by the sun or large patio heaters,
and a commodious sundeck with many windows, which gives it a bright and airy feel. The sundeck feels like a cross between a mess hall at camp and an artist’s retreat space.
Adding to that artsy homespun feel are the many bird houses, flying-insect art, a couple of Thai statues, and colorful mosaic-tiled tables.
If the decor isn’t enough to make you feel that you are in a yoga-retreat, have Kimberly, the world’s friendliest waitress, wait on you. She encapsulates the spirit of Namaste with phrases like, “Are you pleased with your lunches?” and “Have a beautiful day.” Slices of refreshing cucumber in your water round out the vibe that they care about your well-being here.
The only thing better than cucumber in my water is beer in my glass, especially when it’s from one of my favorite breweries, the Central Coast’s own Firestone. I ordered their Firestone DBA which is an English Style Bitter Amber Ale with 30 IBU’s, and is hoppy enough to make me happy.
Robin’s describes their food as handcrafted global cuisine and with dishes such as Vietnamese Banh Mi, Curried Chicken Salad Melt, and Cumin Black Bean Nachos, you can see why. I decided to go Mediterranean with a portobello sandwich topped with fresh tomato and sauteed red onions on a bed of basil, and substituted the included side for a delicious-sounding eggplant salad with red bell peppers, tomatoes, parsley and feta.
I appreciated they were accommodating with my substitution without a charge; I only wish the food was as pleasant as their attitude. The eggplant was too large, too firm and someone in the kitchen added too much vinegar. Also with the Lilliputian portobello on the Brobdingnagian bun they should have called this a porto-bun-o sandwich.
Something’s wrong when the bun tastes better than what’s between it. While the bun was fresh, homemade, and flavorful, the mushroom was dry and in desperate need of a marinade such as a balsamic vinegar. The mozzarella on top would have been better too if it were melted or if a buffalo mozzarella had been used. If this was all I had for lunch, I would have been disappointed with Robin’s; fortunately Gail ordered the Halibut Fish Tacos – Corona beer battered fish with lime crema and fresh mango salsa served with a jicama slaw, tortilla chips and salsa for $14.
I prefer my fish tacos grilled rather than battered and fried, and even though the halibut was a little fishy, with the mango salsa, shredded cabbage, and red onion, I still enjoyed every bite Gail would let me steal. She also had to guard the fresh tasting corn chips and jicama slaw, topped with a very tasty cilantro lime and jalapeño dressing, that came with her tacos.
The well tended garden outside was blooming with fresh flowers when we were there and would have been an excellent place to have lunch if it had been a little warmer.
Robin’s restaurant defines themselves as “creative meets local where international inspiration collides with the season’s bounty. Authentic. Sustainable. Wholesome. Surprising.” I agree but unfortunately with their dedication to Authentic, Sustainable, Wholesome and Surprising, it’s Surprising the food isn’t better. It’s worth checking out if you’re in Cambria but expect more of that Namaste spirit from the vibe and servers than from your meal. Oh well, we were drinking beer on vacation on a beautiful day in a beautiful place so Kimberly, you got your wish, we did indeed “have a beautiful day.”